This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late...
Author: Sheila T
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream...
Author: oz
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Author: Allrecipes Member
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Author: Allrecipes Member
This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist.
Author: MARBALET
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used...
Author: prathermom
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream...
Author: oz
Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift.
Author: jody1
An easy recipe using the goodness of wheat and barley nugget cereal.
Author: Star Pooley
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional....
Author: MARIK84
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional....
Author: MARIK84
An easy recipe using the goodness of wheat and barley nugget cereal.
Author: Star Pooley
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used...
Author: prathermom
This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Author: NancyShaw
This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Author: NancyShaw
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind...
Author: Mary
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind...
Author: Mary
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Author: PARADIGMGIRL
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Author: PARADIGMGIRL
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Author: PARADIGMGIRL
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Author: PARADIGMGIRL
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist...
Author: sheerblonde05
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist...
Author: sheerblonde05
A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
Author: Chef John
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Author: Cathy
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error...
Author: Christy E
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error...
Author: Christy E
This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
Author: Jessica M.
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
Author: Betty Shell
I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional....
Author: MARIK84
I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread...
Author: tangyh
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
Rhubarb, cinnamon, and nuts create the perfect combination in this delightful, spring-worthy bread. It keeps up to 3 days, wrapped and at room temperature,...
Author: Juliana Hale
This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive; try the Baker's Catalog. The expense...
Author: Julie G.
This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.
Author: Linda Lou
This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Author: NancyShaw
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl...
Author: MARBALET
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
Author: Betty Shell
This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out...
Author: Josh Lovejoy
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There,...
Author: Petra
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!
Author: B. Painter
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!
Author: B. Painter
This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.
Author: Pat Heldenbrand